Regenerative blowers are widely used in the food industry. Their core value lies in high efficiency, hygiene, and energy saving, which can meet the stringent requirements of food processing for cleanliness, safety, and production efficiency. I. Core application scenarios 1. Pneumatic conveying system Applicable materials: powder (flour, milk powder, additives), granules (sugar, grains, coffee beans),
Air pressure and vacuum technology is used to transport a wide range of raw materials and products. Product is moved by suspending it in an air flow generated by a blower in pressure or vacuum mode. Conveying uses air pressure or vacuum to move light products. Typically used to move milk powder, cement and other
Most of the applications in the food industry are geared toward the removal of water. And GOORUI ring vacuum pumps are commonly used in concentrating fruit juice, adjusting the boiling point (temperature) of water during cooking, and flash cooling after a food item has been cooked processes. The materials of construction for these systems are normally cast iron or
